Culinary Arts

Rules are an essential part of every community. Here in Culinary Arts, this is no exception. There are many rules when it comes to culinary, but today we are just concentrating on the one's that will help you outshine, and become a better earthling.

 

Attendance

-Be on time, for every 3 days late, you'll be marked as late, causing your marking period grade to drop 10 points.

-If you happen to be absent, you will have a week to make up for missed work.

 

Safety

-When you are sick, speak  to the person in charged. This way you can  avoid food handling.

-Do not use any equipment unless you have been properly trained.

-Always clean up, afterwards.

-Follow the dress code.

-Have respect for others.

-No electronics allow in the shop.

 

Sanitation Rules

-Use soap and warm water to clean hands, before and after a section.

-Keep infected areas of the body covered at all time.

-Do not chew any type of food while working.

-Clean and sanitize items after use.

 

Others rules you'll need to know

-Quizzes are taken randomly and may or may not be announced.

-If cursing, your name will be written down, causing you to lose points. The same thing goes with the teacher, who writes him down gains a point.

-Take notes of everything, you'll need it later on.

-Is always better to carefully listen to what the teacher says.

-A day late on work equals 10 points deducted from the homework.