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Culinary Arts
ABOUT
Hello Freshman youth, my partner and I have dedicated 31 days of our life to create a set of rules to make the best during your sojourn in Culinary. For the simple reason that we don't want you to have to experience what some of us have. Hopefully, you do follow this "Culinary Survival Manual" and don't regret anything.
STAFF

Mr. Stephen J. Moir
Sous chef
Certified Executive Chef (CEC),
Lead Culinary Evaluator for New Jersey (ACE),
NJ State Rep
by the
American Culinary Federation,
Chairman of the Board of ACF Jersey Shore Chefs Association

Cristhian Jimenez
Apprentice
Perth Amboy Vo Tech student

Daniel Piri
Apprentice
Perth Amboy Vo Tech student
CONTACT US

Questions? Contact us!
Culinary
457 High St,
Perth Amboy,
NJ 08861
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