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ABOUT

Hello Freshman youth, my partner and I have dedicated 31 days of our life to create a set of rules to make the best during your sojourn in Culinary. For the simple reason that we don't want you to have to experience what some of us have. Hopefully, you do follow this "Culinary Survival Manual" and don't regret anything.

STAFF

Mr. Stephen J. Moir

Sous chef

 

Certified Executive Chef (CEC),

Lead Culinary Evaluator for New Jersey (ACE), 

NJ State Rep

by the

American Culinary Federation,

Chairman of the Board of ACF Jersey Shore Chefs Association

Cristhian Jimenez

Apprentice

Perth Amboy Vo Tech student

Daniel Piri

Apprentice

Perth Amboy Vo Tech student

CONTACT US

Questions? Contact us!

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457 High St,

Perth Amboy,

NJ 08861

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